Spatial variability of selected soil properties and its impact on the grain yield of oats (Avena sativa L.) in small fields-Reference-Cited by-同舟云学术

Spatial variability of selected soil properties and its impact on the grain yield of oats (Avena sativa L.) in small fields

Published:2018-10-29 Issue:19 Volume:41 Page:2446-2469
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Hausherr Lüder Ruth-Maria¹,Qin Ruijun¹²,Richner Walter¹³,Stamp Peter¹,Noulas Christos¹⁴^ORCID

Affiliation:

1. Department of Environmental Systems Science (D-USYS), Institute of Agricultural Sciences Swiss Federal Institute of Technology (ETH), Zürich, Switzerland;

2. Hermiston Agricultural Research & Extension Center Oregon State University, Hermiston, OR, USA;

3. Agroscope Reckenholz - Tänikon Research Station ART, Zurich, Switzerland;

4. Department of Soil Water Resources, Institute of Industrial and Forage Crops, Hellenic Agricultural Organization – “Demeter”, Larissa, Greece

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2018.1527935

Reference122 articles.

1. Lime requirement of acidic Queensland soils.II. Comparison of laboratory methods for predicting lime requirement

2. NITROGEN SOURCE IMPACT ON THE SPATIAL VARIABILITY OF ORGANIC CARBON AND NITROGEN IN SOIL

3. Wheat yield response to spatially variable nitrogen fertilizer in Mediterranean environment

4. Environmental and economic benefits of variable rate nitrogen fertilization in a nitrate vulnerable zone

5. A strategic and tactical management approach to select optimal N fertilizer rates for wheat in a spatially variable field

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