Greenback disease and mineral content of tomato fruit
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904167909362709
Reference14 articles.
1. Cooper, A.J. 1957.Rep. Glasshouse Crops Res. Inst. for 195639–47.
2. Effect of nitrogen, phosphorus and potassium fertilisers on the non-volatile organic acids of tomato fruit
3. RELATIONSHIP BETWEEN THE NUTRITION AND THE APPEARANCE OF "GREENBACK" AND "BLOSSOM-END ROT" IN TOMATO FRUITS
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dynamics of mineral nutrients in tomato (Solanum lycopersicum L.) fruits during ripening: part II—off the plant;Plant Physiology Reports;2021-04-15
2. Dynamics of mineral nutrients in tomato (Solanum lycopersicum L.) fruits during ripening: part I—on the plant;Plant Physiology Reports;2020-11-24
3. Relationships between fruit mineral content and the "albinism" disorder in strawberry;Annals of Applied Biology;1993-10
4. The influence of saline irrigation and organic waste fertilisation on the mineral content (N, P, K, Na, Ca and Mg) of tomatoes;Journal of the Science of Food and Agriculture;1992
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