Nutritional status, yield components, and yield of cassava as influenced by phenological stages and water regimes-Reference-Cited by-同舟云学术

Nutritional status, yield components, and yield of cassava as influenced by phenological stages and water regimes

Published:2021-05-17 Issue:19 Volume:44 Page:2912-2927
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

de Almeida Silva Marcelo¹^ORCID,Zanetti Samara¹,Luiz Santos Hariane¹^ORCID,Melo Pereira Laís Fernanda²

Affiliation:

1. School of Agricultural Sciences, Department of Crop Production, Laboratory of Ecophysiology Applied to Agriculture (LECA), São Paulo State University (UNESP), Botucatu, SP, Brazil

2. Department of Education, Research and Extension, Santa Catarina Federal Institute (IFSC), Canoinhas, SC, Brazil

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2021.1927084

Reference66 articles.

1. Genetic variability in storage root bulking of cassava genotypes under irrigation and no irrigation

2. DESEMPENHO VEGETATIVO E PRODUTIVO DE CULTIVARES DE MANDIOCA (Manihot esculenta Crantz) A PARTIR DE MANIVAS COM DIFERENTES DIÂMETROS

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1. Carbon allocation in cassava is affected by water deficit and potassium application – A ¹³ C‐CO ₂ pulse labelling assessment;Rapid Communications in Mass Spectrometry;2022-11-22

2. Morphology, biochemistry, and yield of cassava as functions of growth stage and water regime;South African Journal of Botany;2022-09

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