Biofortification of tomato with stabilized alkaline silicate and silicic acid, nanosilica, and potassium silicate via leaf increased ascorbic acid content and fruit firmness-Reference-Cited by-同舟云学术

Biofortification of tomato with stabilized alkaline silicate and silicic acid, nanosilica, and potassium silicate via leaf increased ascorbic acid content and fruit firmness

Published:2021-10-27 Issue:6 Volume:45 Page:896-903
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

dos Santos Márcia Masson Mendes¹,da Silva Gilmara Pereira¹,Prado Renato de Mello¹^ORCID,Pinsetta Junior José Sidnaldo²,Mattiuz Ben-Hur²,Braun Heder³

Affiliation:

1. Department of Soils and Fertilizers, São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, Brazil

2. Agronomy Graduate Program (Vegetal Production), Universidade Estadual Paulista Júlio de Mesquita Filho, Brazil

3. Agroecology Graduate Program, Universidade Estadual do Maranhão, São Luís, Maranhão, Brazil

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2021.1994599

Reference30 articles.

1. Calcium silicate and organic mineral fertilizer increase the resistance of tomato plants to Frankliniella schultzei

2. NaCl stress enhances silicon tissue enrichment of hydroponic “baby leaf” chicory under biofortification process

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