Effectiveness of salicylic acid in mitigating salt-induced adverse effects on different physio-biochemical attributes in sweet basil (Ocimum basilicum L.)-Reference-Cited by-同舟云学术

Effectiveness of salicylic acid in mitigating salt-induced adverse effects on different physio-biochemical attributes in sweet basil (Ocimum basilicum L.)

Published:2017-01-25 Issue:6 Volume:40 Page:908-919
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Elhindi K. M.¹²,Al-Amri S. M.³,Abdel-Salam E. M.⁴,Al-Suhaibani N. A.¹

Affiliation:

1. Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia

2. Department of Vegetable and Floriculture, Faculty of Agriculture, Mansoura University, Mansoura, Egypt

3. Department of Biology, College of Science and Art, Shaqra University, Shaqra, Saudi Arabia

4. Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2016.1270311

Reference58 articles.

1. Counteraction of Salinity Stress on Wheat Plants by Grain Soaking in Ascorbic Acid, Thiamin or Sodium Salicylate

2. Does exogenous application of salicylic acid through the rooting medium modulate growth and photosynthetic capacity in two differently adapted spring wheat cultivars under salt stress?

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