Two or more bacterial mixtures increase tea plant growth, yield, nutrient intake and antioxidant enzyme activity-Reference-Cited by-同舟云学术

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Two or more bacterial mixtures increase tea plant growth, yield, nutrient intake and antioxidant enzyme activity

Published:2022-12-09 Issue:9 Volume:46 Page:2182-2197
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Erduran Erdim¹^ORCID,Çakmakçı Ramazan²^ORCID,Parlakova Karagöz Fazilet³^ORCID,Karagöz Halit¹^ORCID

Affiliation:

1. Department of Field Crops, Faculty of Agriculture, Atatürk University, Erzurum, Turkey

2. Department of Field Crops, Canakkale 18 March University, Agriculture Faculty, Canakkale, Turkey

3. Department of Horticulture, Faculty of Agriculture, Atatürk University, Erzurum, Turkey

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2022.2155546

Reference65 articles.

1. Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

2. Fungal endophytes limit pathogen damage in a tropical tree

3. Inoculants of plant growth-promoting bacteria for use in agriculture

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