Quantifying biomass and whole crop macro-nutrient accumulation for six hard spring wheat genotypes grown under different nitrogen rates at ambient and elevated carbon-dioxide levels
Author:
Affiliation:
1. The New Zealand Institute for Plant and Food Research Limited, Lincoln, New Zealand
2. Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln Christchurch, New Zealand
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
https://www.tandfonline.com/doi/pdf/10.1080/01904167.2022.2160738
Reference53 articles.
1. Temporal Changes in Soil and Biomass Nitrogen for Irrigated Wheat Grown under Free‐Air Carbon Dioxide Enrichment (FACE)
2. Stoichiometry and Nutrition of Plant Growth in Natural Communities
3. Effects of atmospheric CO2 concentration on wheat yield: review of results from experiments using various approaches to control CO2 concentration
4. Do plants need nitrate? The mechanisms by which nitrogen form affects plants
5. Elevated CO2 effects on nitrogen assimilation and growth of C3 vascular plants are similar regardless of N-form assimilated
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1. Elevated carbon‐dioxide effects on wheat grain quality differed under contrasting nitrogen and phosphorus fertiliser supply;Annals of Applied Biology;2023-11-20
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