Effect of water and salt synergistic regulation at the different growth stages on quality and sucrose-metabolizing enzyme activities of tomato
Author:
Affiliation:
1. Faculty of Modern Agricultural Engineering, Kunming University of Science and Technology, Kunming, China
2. Anhui Agriculture Information Center, Hefei, China
Funder
Science and Technology Department of Yunnan Province of China
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
https://www.tandfonline.com/doi/pdf/10.1080/01904167.2022.2102996
Reference35 articles.
1. Responses of grafted tomato (Solanum lycopersiocon L.) to abiotic stresses in Saudi Arabia
2. Comparative analysis of water and salt stress-induced modifications of quality parameters in cherry tomatoes
3. Water Deficit and Salinity Stress Reveal Many Specific QTL for Plant Growth and Fruit Quality Traits in Tomato
4. Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato
5. The effects of saline irrigation water management and salt tolerant tomato varieties on sustainable production of tomato in Syria (1999–2002)
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