Prediction of Powder Stickiness along Spray Drying Process in Relation to Agglomeration
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/02726350903129987
Reference11 articles.
1. Surface Stickiness of Drops of Carbohydrate and Organic Acid Solutions During Convective Drying: Experiments and Modeling
2. Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions
3. Implication of glass transition for the drying and stability of dried foods
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