Purification and Characterisation of Polyglucosyl-fructosides Produced by Means of Cyclodextrin Glucosyl Transferase
Author:
Publisher
Informa UK Limited
Subject
Biochemistry,Catalysis,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1024242031000087484
Reference12 articles.
1. Carbon-13 Nuclear Magnetic Resonance Data for Oligosaccharides
2. Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase1,2
3. Cyclodextrin producing enzyme (CGTase)
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