Thermal stability enhancement ofCandida rugosalipase using ionic liquids
Author:
Publisher
Informa UK Limited
Subject
Biochemistry,Catalysis,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10242420500192940
Reference28 articles.
1. Examination of Ionic Liquids and Their Interaction with Molecules, When Used as Stationary Phases in Gas Chromatography
2. Application of pervaporation for removal of water produced during enzymatic esterification in ionic liquids
3. Use of Salt Hydrate Pairs to Control Water Activity for Enzyme Catalysis in Ionic Liquids
4. Quantitative analyses of biochemical kinetic resolution of enantiomers. 2. Enzyme-catalyzed esterifications in water-organic solvent biphasic systems
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