Lipase-catalyzed esterification of fatty acid in DMSO (dimethyl sulfoxide) modified AOT reverse micellar systems
Author:
Publisher
Informa UK Limited
Subject
Biochemistry,Catalysis,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10242420600888736
Reference37 articles.
1. Spectroscopic probing of the effect of alkanols on the properties of the head group region in reverse micelles of AOT–heptane–water
2. Micellar solubilization of biopolymers in organic solvents. 5. Activity and conformation of .alpha.-chymotrypsin in isooctane-AOT reverse micelles
3. Quenching of fluorescence of 1-hydroxypyrene-3,6,8-trisulfonate (HPTS) by Cu2+, Co2+, Ni2+, I−, and cetylpyridinium (CP+) ions in water/AOT/heptane microemulsion
4. Cutinase stability in AOT reversed micelles: system optimization using the factorial design methodology
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1. A reliable and reproducible method for the lipase assay in an AOT/isooctane reversed micellar system: Modification of the copper-soap colorimetric method;Food Chemistry;2015-09
2. AOT/isooctane reverse micelles with a microaqueous core act as protective shells for enhancing the thermal stability of Chromobacterium viscosum lipase;Food Chemistry;2015-07
3. Thermal Deactivation Kinetics of Pseudomonas fluorescens Lipase Entrapped in AOT/Isooctane Reverse Micelles;Journal of Agricultural and Food Chemistry;2013-09-18
4. Reverse Micellar Extraction of Bioactive Compounds for Food Products;Enhancing Extraction Processes in the Food Industry;2011-09-26
5. Reverse Micelles, Enzymes;Encyclopedia of Industrial Biotechnology;2010-04-15
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