Effect of fruit juices and chloride ions on the corrosion behavior of orthodontic archwire-Reference-Cited by-同舟云学术

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Effect of fruit juices and chloride ions on the corrosion behavior of orthodontic archwire

Published:2018-06-20 Issue:1 Volume:34 Page:18-24
ISSN:1066-7857
Container-title:Materials Technology
language:en
Short-container-title:Materials Technology

Author:

Sharma Manu Rashmi¹,Mahato Neelima²³,Cho Moo Hwan³,Chaturvedi Thakur Prasad¹,Singh Madan Mohan²

Affiliation:

1. Division of Orthodontics, Faculty of Dental Sciences, Institute of Medical Sciences, Varanasi, India

2. Department of Applied Chemistry, Institute of Technology, Varanasi, India

3. School of Chemical Engineering, Yeungnam University, Gyeongsan-si, Republic of Korea

Publisher

Informa UK Limited

Subject

Mechanical Engineering,Mechanics of Materials,Condensed Matter Physics,General Materials Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10667857.2018.1473992

Reference19 articles.

1. Corrosion behaviour of a dental alloy in some beverages and drinks

2. Corrosion of orthodontic appliances—should we care?

3. Effect of dietary spices on the pitting behavior of stainless steel orthodontic bands

4. Morphological characterization of as-received and in vivo orthodontic stainless steel archwires

5. Corrosion of orthodontic devices

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the Corrosion Resistance of Different Types of Orthodontic Fixed Retention Appliances: A Preliminary Laboratory Study;Journal of Functional Biomaterials;2023-01-31

2. Electrochemical behavior of various implantation biomaterials in the presence of various simulated body fluids: An overview;Zastita materijala;2021

3. Investigation of Corrosion Rate of Mild Steel in Fruit Juice Environment Using Factorial Experimental Design;International Journal of Corrosion;2020-02-27

4. Corrosion of Orthodontic Brackets Immersed in Spices and Salt Solution: A Pilot Study;JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH;2019

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