Roman cooking vessels (ollae): a preliminary study of the material from the Pontine region, Central Italy-Reference-Cited by-同舟云学术

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Roman cooking vessels (ollae): a preliminary study of the material from the Pontine region, Central Italy

Published:2017-12-15 Issue:2 Volume:3 Page:314-325
ISSN:2054-8923
Container-title:STAR: Science & Technology of Archaeological Research
language:en
Short-container-title:STAR: Science & Technology of Archaeological Research

Author:

Borgers B.¹,Tol G.²^ORCID,de Haas T.³

Affiliation:

1. Department of Geography and Geology, University of Salzburg, Hellbrunner Straβe 34, 5020 Salzburg, Austria

2. School of Historical and Philosophical Studies, University of Melbourne, Victoria 3010, Australia

3. Archäologisches Institut, Universität zu Köln, Albertus-Magnus-Platz, 50923 Cologne, Germany

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Informa UK Limited

Subject

Archaeology,Archaeology

Link

https://www.tandfonline.com/doi/pdf/10.1080/20548923.2018.1445824

Reference30 articles.

1. Provenance materials for Vitruvius' harenae fossiciae and pulvis puteolanis : Geochemical signature and historical–archaeological implications

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1. Bronze Age to Roman period salt production in the coastal areas of peninsular Italy: Palaeoenvironments, production methods and archaeological evidence;Quaternary Science Reviews;2024-11

2. Roman Republican coarse ware from Norba, Southern Lazio (Italy): a multi-analytical study of production technology and trade;Archaeological and Anthropological Sciences;2023-11-06

3. RECONSTRUCTING THE LIFE CYCLE OF 3RD CENTURY BCE COOKING JARS. A CASE STUDY FROM A RITUAL DEPOSIT AT CIAMPINO, ROME (ITALY);MEDITERR ARCHAEOL AR;2023

4. Four centuries of cooking wares at Priene: Tracing transformation in supply and trade patterns in western Asia minor (Turkey);Advances in Archaeomaterials;2022-12

5. Thin section analysis for ceramic petrography using motion analysis and segmentation techniques;Machine Vision and Applications;2022-07-26

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