Experimental investigation of ceramic technology and plant food cooking in Neolithic northern Greece-Reference-Cited by-同舟云学术

Experimental investigation of ceramic technology and plant food cooking in Neolithic northern Greece

Published:2019-12-16 Issue:2 Volume:5 Page:269-286
ISSN:2054-8923
Container-title:STAR: Science & Technology of Archaeological Research
language:en
Short-container-title:STAR: Science & Technology of Archaeological Research

Author:

Dimoula Anastasia¹²,Tsirtsoni Zoi³,Yiouni Paraskevi⁴,Stagkidis Ioannis⁵,Ntinou Maria¹²,Prevost-Dermarkar Sandra³,Papadopoulou Evanthia⁶,Valamoti Soultana-Maria¹²

Affiliation:

1. Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Balkan Center, Thessaloniki, Greece

2. LIRA Laboratory, Department of Archaeology, School of History and Archaeology, University of Thessaloniki, Thessaloniki, Greece

3. UMR 7041 Archéologies et Sciences de l’Antiquité, CNRS-Université de Paris I-Université de Paris Nanterre-Ministère de la Culture et de la Communication, MSH Mondes, Nanterre Cedex, France

4. Archaeological Museum of Ioannina, Ministry of Culture and Sports, Ioannina, Greece

5. Freelance Pottery Workshop, Paliambela Pierias, Greece

6. Archaeological Museum of Thessaloniki, Ministry of Culture and Sports, Thessaloniki, Greece

Publisher

Informa UK Limited

Subject

Archeology,Archeology

Link

https://www.tandfonline.com/doi/pdf/10.1080/20548923.2020.1762370

Reference56 articles.

1. Materiality, Techniques and Society in Pottery Production

2. Alberti, M. E. 2012. “Vessels in Cooking Fabrics from Petras House I.1 LM IA: Overview and Capacity Measures.” In Petras, Siteia – 25 years of excavations and studies. Acts of a two-day conference held at the Danish Institute at Athens, 9–10 October 2010, edited by M. Tsipopoulou, 235–254. Athens: Monographs of the Danish Institute at Athens 16.

3. Review of Aegean Prehistory V: The Neolithic and Bronze Age of Northern Greece

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