Is it possible to identify ancient wine production using biomolecular approaches?-Reference-Cited by-同舟云学术

Is it possible to identify ancient wine production using biomolecular approaches?

Published:2020-01-01 Issue:1 Volume:6 Page:16-29
ISSN:2054-8923
Container-title:STAR: Science & Technology of Archaeological Research
language:en
Short-container-title:STAR: Science & Technology of Archaeological Research

Author:

Drieu Léa¹^ORCID,Rageot Maxime²³,Wales Nathan¹,Stern Ben⁴,Lundy Jasmine¹,Zerrer Maximilian²,Gaffney Isabella¹⁵,Bondetti Manon¹,Spiteri Cynthianne²^ORCID,Thomas-Oates Jane⁵^ORCID,Craig Oliver E.¹^ORCID

Affiliation:

1. Department of Archaeology, BioArCh, University of York, York, UK

2. Department of Pre- and Protohistory, Eberhard Karls Universität, Tübingen, Germany

3. Department of Pre- and Protohistory, Ludwig-Maximilians-Universität Munich, Munich, Germany

4. Department of Archaeological and Forensic Sciences, Faculty of Life Sciences, University of Bradford, Bradford, UK

5. Department of Chemistry, University of York, York, UK

Funder

EPSRC

Publisher

Informa UK Limited

Subject

Archeology,Archeology

Link

https://www.tandfonline.com/doi/pdf/10.1080/20548923.2020.1738728

Reference77 articles.

1. Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy

2. Chemical evidence for wine production around 4000 BCE in the Late Chalcolithic Near Eastern highlands

3. THE ROLE OF THE ORGANIC ACIDS IN PLANT METABOLISM. PART I

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