Adhesion ofBacillus cereusspores to different solid surfaces: Cleaned or conditioned with various food agents
Author:
Publisher
Informa UK Limited
Subject
Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/08927019309386243
Reference22 articles.
1. Adhesion of Coagulating Protein (Casein) to Various Surfaces
2. Adhesion of oral streptococci to teeth
3. Toxin production by Bacillus cereus dairy isolates in milk at low temperatures
4. Hydrophobicity as an Adhesion Mechanism of Benthic Cyanobacteria
5. The effect of surface free energy and medium surface tension on bacterial attachment to solid surfaces
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