The Act of Economic Crime: The Logic of Dirty Business and Normative Restrictions in the Swedish Restaurant Industry-Reference-Cited by-同舟云学术

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The Act of Economic Crime: The Logic of Dirty Business and Normative Restrictions in the Swedish Restaurant Industry

Published:2000-01 Issue:2 Volume:1 Page:156-177
ISSN:1404-3858
Container-title:Journal of Scandinavian Studies in Criminology and Crime Prevention
language:en
Short-container-title:Journal of Scandinavian Studies in Criminology and Crime Prevention

Author:

Alalehto Tage

Publisher

Informa UK Limited

Subject

Law

Link

http://www.tandfonline.com/doi/pdf/10.1080/140438500300076153

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fraud diamond, Machiavellianism and fraud intention;International Journal of Ethics and Systems;2019-11-11

2. Conditions Associated with Increased Risk of Fraud: A Model for Publicly Traded Restaurant Companies;The Journal of Hospitality Financial Management;2016-07-02

3. Patterns in Account-Giving among White Collar Criminals;Deviant Behavior;2013-10-22

4. A Synthesis of Fraud-Related Research;AUDITING: A Journal of Practice & Theory;2012-11-01

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