Human poisonings by neurotoxic phycotoxins related to the consumption of shellfish: study of cases registered by the French Poison Control Centres from 2012 to 2019-Reference-Cited by-同舟云学术

Human poisonings by neurotoxic phycotoxins related to the consumption of shellfish: study of cases registered by the French Poison Control Centres from 2012 to 2019

Published:2022-02-08 Issue:6 Volume:60 Page:759-767
ISSN:1556-3650
Container-title:Clinical Toxicology
language:en
Short-container-title:Clinical Toxicology

Author:

Sinno-Tellier Sandra¹,Abadie Eric²^ORCID,de Haro Luc³^ORCID,Paret Nathalie⁴,Langrand Jérôme⁵^ORCID,Le Roux Gaël⁶,Labadie Magali⁷^ORCID,Boels David⁸^ORCID,Bloch Juliette¹,Delcourt Nicolas⁹^ORCID,

Affiliation:

1. French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France

2. French Research Institute for Exploitation of the Sea, Sète, France

3. Poison Control Centre, Marseille University Hospital, Marseille, France

4. Poison Control Centre, Lyon University Hospital, Lyon, France

5. Poison Control Centre, Paris University Hospital, Paris, France

6. Poison Control Centre, Angers University Hospital, Angers, France

7. Poison Control Centre, Bordeaux University Hospital, Bordeaux, France

8. Pharmacology and Toxicology Department, Nantes University Hospital, Nantes, France

9. Poison Control Centre, Toulouse University Hospital, Toulouse, France

Publisher

Informa UK Limited

Subject

Toxicology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/15563650.2022.2034840

Reference30 articles.

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2. Dose-Response Modelling of Paralytic Shellfish Poisoning (PSP) in Humans

3. Paralytic shellfish poisoning: Seafood safety and human health perspectives

4. Regulation (EC) No 854/2004 of the European Parliament. Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. 2004.

5. Three decades of data on phytoplankton and phycotoxins on the French coast: Lessons from REPHY and REPHYTOX

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