Outbreak of Haff disease caused by consumption of crayfish (Procambarus clarkii) in nanjing, China-Reference-Cited by-同舟云学术

Outbreak of Haff disease caused by consumption of crayfish (Procambarus clarkii) in nanjing, China

Published:2018-11-17 Issue:5 Volume:57 Page:331-337
ISSN:1556-3650
Container-title:Clinical Toxicology
language:en
Short-container-title:Clinical Toxicology

Author:

Guo Baofu¹²,Xie Guoxiang²,Li Xiaocheng²,Jiang Yun²,Jin Di²,Zhou Yonglin³,Dai Yue³,Zhen Shiqi³,Sun Guiju¹

Affiliation:

1. Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China;

2. Nanjing Municipal Center for Disease Control and Prevention, Nanjing, Jiangsu, China;

3. Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, Jiangsu, China

Publisher

Informa UK Limited

Subject

Toxicology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/15563650.2018.1529318

Reference22 articles.

1. Rhabdomyolysis: An Overview

2. Haff Disease: From the Baltic Sea to the U.S. Shore

3. Haff Disease in Sweden

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1. Surveillance for rhabdomyolysis after the consumption of crayfish in Wuhan, China, 2016–2022;Frontiers in Nutrition;2024-05-03

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