Clinical features of seven patients poisoned with a tolfenpyrad-based insecticide in Thailand-Reference-Cited by-同舟云学术

Clinical features of seven patients poisoned with a tolfenpyrad-based insecticide in Thailand

Published:2024-05-03 Issue:5 Volume:62 Page:329-333
ISSN:1556-3650
Container-title:Clinical Toxicology
language:en
Short-container-title:Clinical Toxicology

Author:

Promrungsri Puangpak¹,Rittilert Panee¹,Trakulsrichai Satariya¹²^ORCID,Wananukul Winai¹³^ORCID,Abdul Hamid Hanisah⁴,Chan Xinyi⁵,Loo Kee Vooi⁶,Sriapha Charuwan¹^ORCID

Affiliation:

1. Ramathibodi Poison Center, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand

2. Department of Emergency Medicine, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand

3. Department of Medicine, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand

4. Pathology Department, Hospital Tengku Ampuan Rahimah, Klang, Malaysia

5. Emergency and Trauma Department, Hospital Raja Permaisuri Bainun, Ipoh, Malaysia

6. Emergency Department, Ng Teng Fong General Hospital, Singapore

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15563650.2024.2350606

Reference33 articles.

1. Food Safety Commission of Japan (FSCJ). Evaluation report tolfenpyrad. Japan; 2004 [Internet] [cited 2023 Apr 9]. Available from: https://www.fsc.go.jp/english/evaluationreports/pesticide/evaluationreport_tolfenpyrad.pdf

2. World Health Organization. The WHO recommended classification of pesticides by hazard and guidelines to classification 2019. Geneva: World Health Organization; 2020. Available from: https://iris.who.int/bitstream/handle/10665/332193/9789240005662-eng.pdf?sequence=1

3. Insecticide Resistance Action Committee (IRAC). Mode of action classification scheme version 11.1. Belgium; 2024 [Internet] [cited 2024 Feb 21]. Available from: https://irac-online.org/documents/moa-classification/

4. Wolterink G McGregor DB. Tolfenpyrad. In: Food and Agriculture Organization of the United Nations and World Health Organization editors. Pesticide residues in food 2013: evaluations. Part 2 Toxicological. Geneva: World Health Organization; 2014. p. 459–498.

5. Nihon Nohyaku Co. Ltd. Company profile. Japan; 2019 [Internet] [cited 2023 Apr 9]. Available from: https://www.nichino.co.jp/contents/000002678.pdf

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