1. Faculty of Social Sciences, Master of Environmental Studies and Sustainability Science, Lund University Centre for Sustainability Studies (LUCSUS), Lund, Sweden
2. Department for research and development, BREM Group, Belgrade, Serbia
3. Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic
4. Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Belgrade, Serbia