1. Department of Chemistry, Shibpur Dinobundhoo Institution (College), Howrah, India
2. Department of Microbiology, School of Life Sciences, Bharathidasan University, Tiruchirappalli, India
3. Mahathma Gandhi-Doerenkamp Center, Bharathidasan University, Tiruchirappalli, India
4. Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, Kingdom of Saudi Arabia