Pepper and cinnamon improve cold induced cognitive impairment via increasing non-shivering thermogenesis; a study-Reference-Cited by-同舟云学术

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Pepper and cinnamon improve cold induced cognitive impairment via increasing non-shivering thermogenesis; a study

Published:2018-09-13 Issue:1 Volume:35 Page:518-527
ISSN:0265-6736
Container-title:International Journal of Hyperthermia
language:en
Short-container-title:International Journal of Hyperthermia

Author:

Pandit Chaitanya¹,Sai Latha S.¹,Usha Rani T.¹,Anilakumar K. R.¹

Affiliation:

1. Defence Food Research Laboratory, DRDO, Mysore, India

Funder

University Grants Commission,

Defence Research and Development Organisation

Publisher

Informa UK Limited

Subject

Cancer Research,Physiology (medical),Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/02656736.2018.1511835

Reference34 articles.

1. Effect of repeated exposures to cold on cognitive performance in humans

2. Cold adaptive thermogenesis following consumption of certain pungent spice principles: A validation study

3. Functional Brown Adipose Tissue in Healthy Adults

4. Piperine, the potential functional food for mood and cognitive disorders

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