Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Pharmacology,Toxicology,Biochemistry,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/004982500433282
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1. Phenolsulphotransferase in human tissue: Radiochemical enzymatic assay and biochemical properties
2. Common food additives are potent inhibitors of human liver 17α-ethinyloestradiol and dopamine sulphotransferases
3. Sulphation of resveratrol, a natural product present in grapes and wine, in the human liver and duodenum
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