Carpal tunnel syndrome prevalence: an evaluation of workers at a raw poultry processing plant-Reference-Cited by-同舟云学术

Carpal tunnel syndrome prevalence: an evaluation of workers at a raw poultry processing plant

Published:2017-10-02 Issue:4 Volume:23 Page:282-290
ISSN:1077-3525
Container-title:International Journal of Occupational and Environmental Health
language:en
Short-container-title:International Journal of Occupational and Environmental Health

Author:

Musolin Kristin M.¹^ORCID,Ramsey Jessica G.¹

Affiliation:

1. National Institute for Occupational Safety and Health, Cincinnati, OH, USA

Funder

National Institute for Occupational Safety and Health

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Link

https://www.tandfonline.com/doi/pdf/10.1080/10773525.2018.1474420

Reference31 articles.

1. National Research Council and Institute of Medicine. Musculoskeletal disorders and the workplace: low back and upper extremities panel on musculoskeletal disorders and the workplace, commission on behavioral and social sciences and education. Washington (DC): National Academies Press; 2001. p. 358.

2. An evaluation of gender, obesity, age and diabetes mellitus as risk factors for carpal tunnel syndrome

3. Prevalence of Smoking, Obesity, Diabetes Mellitus, and Thyroid Disease in Patients With Carpal Tunnel Syndrome

4. The relationship between body mass index and the diagnosis of carpal tunnel syndrome

5. Conditions Associated With Carpal Tunnel Syndrome

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