Redefining food: the standardization of products and production in Europe and the United States, 1880

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Redefining food: the standardization of products and production in Europe and the United States, 1880–1914

Published:2011-03 Issue:1 Volume:27 Page:11-36
ISSN:0734-1512
Container-title:History and Technology
language:en
Short-container-title:History and Technology

Author:

Spiekermann Uwe

Publisher

Informa UK Limited

Subject

History and Philosophy of Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/07341512.2011.548971

Reference170 articles.

1. The Pure-Food Issue: A Republican Dilemma, 1906-1912

2. 1904. ‘Anträge für die Beratungen zur Herausgabe eines Deutschen Nahrungsmittelbuches vom 14. bis zum 29. November 1904 in Frankfurt a.M.’.Deutsche Nahrungsmittel‐Rundschau, 2(21) suppl.

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4. Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930s–1960s;Business History Review;2022

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