Craving healthy foods?! How sensory appeals increase appetitive motivational processing of healthy foods in adolescents-Reference-Cited by-同舟云学术

Craving healthy foods?! How sensory appeals increase appetitive motivational processing of healthy foods in adolescents

Published:2019-03-19 Issue:2 Volume:23 Page:159-183
ISSN:1521-3269
Container-title:Media Psychology
language:en
Short-container-title:Media Psychology

Author:

Samson Lelia¹^ORCID,Buijzen Moniek¹

Affiliation:

1. Behavioural Science Institute, Radboud University, Nijmegen, The Netherlands

Publisher

Informa UK Limited

Subject

Applied Psychology,Communication,Social Psychology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15213269.2019.1584569

Reference55 articles.

1. Aronson, E., Wilson, T. D. & Brewer, M. (1998). Experimentation in social psychology. In D. Gilbert, S. Fiske, & G. Lindzey (Eds.), The handbook of social psychology (pp. 99–142). New York, NY: Random House.

2. Healthy Food Identification: Food Cues and Claims Affect Speeded and Thoughtful Evaluations of Food

3. Modern foraging: Presence of food and energy density influence motivational processing of food advertisements

4. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

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