Aflatoxin M1 in milk and dairy products: global occurrence and potential decontamination strategies-Reference-Cited by-同舟云学术

Aflatoxin M1 in milk and dairy products: global occurrence and potential decontamination strategies

Published:2021-01-13 Issue: Volume: Page:1-18
ISSN:1556-9543
Container-title:Toxin Reviews
language:en
Short-container-title:Toxin Reviews

Author:

Muaz Khurram¹,Riaz Muhammad¹,Oliveira Carlos Augusto Fernandes de²,Akhtar Saeed¹,Ali Shinawar Waseem³,Nadeem Habibullah⁴,Park Sungkwon⁵,Balasubramanian Balamuralikrishnan⁵^ORCID

Affiliation:

1. Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan

2. Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil

3. Institute of Agricultural Sciences, University of the Punjab, Lahore, Pakistan

4. Department of Bioinformatics and Biotechnology, Government College University, Faisalabad, Pakistan

5. Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Republic of Korea

Publisher

Informa UK Limited

Subject

Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15569543.2021.1873387

Reference139 articles.

1. Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains

2. NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis. I. Study design and clinical outcomes

3. NovaSil clay does not affect the concentrations of vitamins A and E and nutrient minerals in serum samples from Ghanaians at high risk for aflatoxicosis

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