Essential elements content of hen egg-white in Markazi province (Iran)
Author:
Publisher
Informa UK Limited
Subject
Toxicology
Link
http://www.tandfonline.com/doi/pdf/10.1080/15569543.2016.1180304
Reference44 articles.
1. Variation in Trace Elements Levels among Chicken, Quail, Guinea Fowl and Pigeon Eggshell and Egg Content
2. Introduction: Nutritional and Functional Roles of Eggs in the Diet
3. Thioredoxin reductase as a pathophysiological factor and drug target
4. Determination of essential and toxic metals in meats, meat products and eggs by spectrophotometric method
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2. Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study;Quality Assurance and Safety of Crops & Foods;2020-08-28
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