Residual contents of the toxic metals (lead and cadmium), and the trace elements (copper and zinc) in the bovine meat and dairy products: residues, dietary intakes, and their health risk assessment-Reference-Cited by-同舟云学术

Residual contents of the toxic metals (lead and cadmium), and the trace elements (copper and zinc) in the bovine meat and dairy products: residues, dietary intakes, and their health risk assessment

Published:2021-08-31 Issue: Volume: Page:1-8
ISSN:1556-9543
Container-title:Toxin Reviews
language:en
Short-container-title:Toxin Reviews

Author:

Elhelaly Abdelazim Elsayed¹²,Elbadry Seham³,Eltanani Gehan S. A.⁴,Saad Mai Farag⁵,Darwish Wageh Sobhy⁶,Tahoun Asmaa B. M. B.⁷^ORCID,Abd Ellatif Samah S.⁷

Affiliation:

1. Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, Egypt

2. Department of Radiology, Frontier Science for Imaging, School of Medicine, Gifu University, Gifu, Japan

3. Educational Veterinary Hospital, Faculty of Veterinary Medicine, Zagazig University, Zagazig City, Egypt

4. Department of Food Hygiene and Control, Benha University, Benha, Egypt

5. Department of Veterinary Hygiene, Faculty of Veterinary Medicine, Zagazig University, Zagazig City, Egypt

6. Meat Hygiene and Technology, Department of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig City, Egypt

7. Milk Hygiene and Technology, Department of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig City, Egypt

Publisher

Informa UK Limited

Subject

Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15569543.2021.1968435

Reference35 articles.

1. Health Risk Assessment of Exposure to Heavy Metals from Sheep Meat and Offal in Kuwait

2. Determination of lead and cadmium content in sausages from Iran

3. Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization

4. Heavy Metal Contamination of Milk and Milk Products Consumed in Tabriz

5. Heavy metals in cow’s milk and cheese produced in areas irrigated with waste water in Puebla, Mexico

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