Fluoride intake via watermelon consumption and risk assessment

Author:

Tangestani Mahbubeh1,Dobaradaran Sina123,Abedi Delaram1,Javanfekr Fatemeh1,Mohammadi Azam4,De-La-Torre Gabriel E.5,Saeedi Reza67,Spitz Jörg8

Affiliation:

1. Department of Environmental Health Engineering, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran

2. Systems Environmental Health and Energy Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran

3. Instrumental Analytical Chemistry and Centre for Water and Environmental Research (ZWU), Faculty of Chemistry, University of Duisburg-Essen, Essen, Germany

4. Department of Environmental Health Engineering, Kerman University of Medical Sciences, Kerman, Iran

5. Biodiversity, Environment, and Society Research Group, San Ignacio de Loyola University, Lima, Peru

6. Workplace Health Promotion Research Center, Research Institute for Health Sciences and Environment, Shahid Beheshti University of Medical Sciences, Tehran, Iran

7. Department of Health, Safety and Environment, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran

8. Akademie Für Menschliche Medizin GmbH, Schlangenbad, Germany

Funder

Bushehr University of Medical Sciences

Publisher

Informa UK Limited

Reference55 articles.

1. Types and amounts of fluids consumed by the adult population of Tehran, 2011;Abdollahi M.;Iranian journal of nutrition sciences & food technology,2013

2. Waist circumference, weight, and body mass index of Iranians based on national non-communicable disease risk factors surveillance;Ahranjani S.A.;Iranian journal of public health,2012

3. Fluoride concentration of drinking waters and prevalence of fluorosis in Iran: a systematic review;Azami-Aghdash S.;Journal of dental research, dental clinics, dental prospects,2013

4. Assessment of fluoride concentration of soil and vegetables in vicinity of zinc smelter, Debari, Udaipur, Rajasthan;Bhat N.;Journal of clinical and diagnostic,2015

5. Fluoride Content in Foods and Beverages From Mexico City Markets and Supermarkets

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