How to enhance behavioral intentions in the context of indoor smart farm restaurants: focusing on internal environmental locus of control
Author:
Affiliation:
1. The College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea
Funder
no external funding
Publisher
Informa UK Limited
Subject
Marketing,Tourism, Leisure and Hospitality Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/10548408.2023.2239840
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4. The theory of planned behavior
5. Dimensions of Consumer Expertise
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