A state-of-the-art review of smart tourism research-Reference-Cited by-同舟云学术

A state-of-the-art review of smart tourism research

Published:2020-01-02 Issue:1 Volume:37 Page:78-91
ISSN:1054-8408
Container-title:Journal of Travel & Tourism Marketing
language:en
Short-container-title:Journal of Travel & Tourism Marketing

Author:

Mehraliyev Fuad¹^ORCID,Chan Irene Cheng Chu²^ORCID,Choi Youngjoon³^ORCID,Koseoglu Mehmet Ali³,Law Rob³^ORCID

Affiliation:

1. Institute of International Business and Governance, Lee Shau Kee School of Business and Administration, The Open University of Hong Kong, Kowloon, Hong Kong

2. School of Hospitality Management, Macao Institute for Tourism Studies, Macao, China

3. School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Kowloon, Hong Kong

Publisher

Informa UK Limited

Subject

Marketing,Tourism, Leisure and Hospitality Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/10548408.2020.1712309

Reference81 articles.

1. The sensory dimension of tourist experiences: Capturing meaningful sensory-informed themes in Southwest Portugal

2. Grab, Pay, and Eat: Semantic Food Detection for Smart Restaurants

3. What You See Is What You Get? Enhancing Methodological Transparency in Management Research

4. Shared experience in pretrip and experience sharing in posttrip: A survey of Airbnb users

5. On the evaluation of structural equation models

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