Thermodynamic and kinetic studies on antioxidant capacity of amentoflavone: a DFT (density functional theory) computational approach
Author:
Affiliation:
1. Department of Chemistry, College of Education, Vinh University, Vinh, Vietnam
2. Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Caugiay, Vietnam
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10715762.2022.2146584
Reference29 articles.
1. A Review on the Phytochemistry, Pharmacology, and Pharmacokinetics of Amentoflavone, a Naturally-Occurring Biflavonoid
2. Inhibitory effects of polyphenols on human cytochrome P450 3A4 and 2C9 activity
3. Antioxidant and antimicrobial efficacy of a biflavonoid, amentoflavone from Nandina domestica in vitro and in minced chicken meat and apple juice food models
4. Amentoflavone Protects against Hydroxyl Radical-induced DNA Damage via Antioxidant Mechanism
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