Qualitative analysis of phospholipids and their oxidised derivatives – used techniques and examples of their applications related to lipidomic research and food analysis-Reference-Cited by-同舟云学术

Qualitative analysis of phospholipids and their oxidised derivatives – used techniques and examples of their applications related to lipidomic research and food analysis

Published:2019-08-12 Issue:sup1 Volume:53 Page:1068-1100
ISSN:1071-5762
Container-title:Free Radical Research
language:en
Short-container-title:Free Radical Research

Author:

Parchem Karol¹,Sasson Shlomo²,Ferreri Carla³,Bartoszek Agnieszka¹

Affiliation:

1. Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdansk University of Technology, Gdańsk, Poland;

2. Institute for Drug Research, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem, Israel;

3. Istituto per la Sintesi Organica e la Fotoreattività, Consiglio Nazionale delle Ricerche, Bologna, Italy

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10715762.2019.1657573

Reference185 articles.

1. Palmitic and linoleic acids induce ER stress and apoptosis in hepatoma cells

2. Why and How Meet n-3 PUFA Dietary Recommendations?

3. Egg Phospholipids and Cardiovascular Health

4. Absorption rate of krill oil and fish oil in blood and brain of rats

5. Antarctic Krill Oil Diet Protects against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship between phospholipid molecules species and volatile compounds in grilled lambs during the heating process;Food Chemistry: X;2024-03

2. Investigating the Impact of Lipid Oxidation on the Duck Odorous Smell During Storage and Reheating Based on Lipidomics;2024

3. A Critical Overview of HPLC-MS-Based Lipidomics in Determining Triacylglycerol and Phospholipid in Foods;Foods;2023-08-23

4. Mass spectrometry‐based approaches to assess the botanical authenticity of dietary supplements;Comprehensive Reviews in Food Science and Food Safety;2023-08-07

5. Effect of oxidation and in vitro intestinal hydrolysis on phospholipid toxicity towards HT29 cell line serving as a model of human intestinal epithelium;Food Research International;2023-01