Assessment of antioxidant and antiparkinsonian potential of a new diterpene isolated from <i>Croton argyrophylloides</i>-Reference-Cited by-同舟云学术

Assessment of antioxidant and antiparkinsonian potential of a new diterpene isolated from Croton argyrophylloides

Published:2022-12-02 Issue:11-12 Volume:56 Page:760-770
ISSN:1071-5762
Container-title:Free Radical Research
language:en
Short-container-title:Free Radical Research

Author:

Bastos Rafael Carneiro¹,Vasconcelos Carlos Franciney Moreira¹^ORCID,Paiva Marcela Bezerra¹,Reis Thomas Dominik de Sousa dos²,Souza Ricardo Basto³^ORCID,dos Santos Hélcio Silva⁴^ORCID,Bandeira Paulo Nogueira⁴^ORCID,Aguiar Lissiana Magna Vasconcelos²,Cunha Rodrigo Maranguape Silva da¹

Affiliation:

1. Biotechnology Core of Sobral, State University of Acaraú Valley, Sobral, Ceará, Brazil

2. Faculty of Medicine, Federal University of Ceará, Sobral, Ceará, Brazil

3. Department of Biochemistry and Molecular Biology, Federal University of Ceará, Fortaleza, Ceará, Brazil

4. Exact Sciences and Technology Center, Natural Products Chemistry and Organic Synthesis Laboratory, State University of Vale do Acaraú, Sobral, Ceará, Brazil

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10715762.2023.2176763

Reference41 articles.

1. Silva GF, Caruzo MBR. Diversity of Croton (Euphorbiaceae) in the Itatiaia National Park. Brazil: Rodriguesia. 2017;47.

2. Atividade antioxidante de óleos essenciais de espécies de Croton do nordeste do Brasil

3. Cytotoxic Diterpenoids from Croton argyrophylloides

4. Diversity and Uses of the Genus Croton (Euphorbiaceae) in Northeastern Brazil

5. Diterpenes isolated from Croton blanchetianus Baill: Potential compounds in prevention and control of the oral Streptococci biofilms