Protective effects of krill oil on high fat diet-induced cognitive impairment by regulation of oxidative stress
Author:
Affiliation:
1. Department of Food Science and Nutrition, Pusan National University, Busan, Republic of Korea
2. Department of Food Science, Gyeongsang National University, Jinju, Republic of Korea
Funder
『2020 Post-Doc. Development Program』 of Pusan National University
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10715762.2021.1944623
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1. Treatments in Alzheimer’s disease
2. Fat intake at midlife and cognitive impairment later in life: a population‐based CAIDE study
3. Effect of high-fat diet on cognitive impairment in triple-transgenic mice model of Alzheimer's disease
4. Long-term exposition to a high fat diet favors the appearance of β-amyloid depositions in the brain of C57BL/6J mice. A potential model of sporadic Alzheimer’s disease
5. Behavioral changes in male mice fed a high-fat diet are associated with IL-1β expression in specific brain regions
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