Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives

Author:

Bray David Barton,Sánchez Jose Luís Plaza,Murphy Ellen Contreras

Publisher

Informa UK Limited

Subject

Sociology and Political Science,Environmental Science (miscellaneous),Development

Reference60 articles.

1. Aguilar-Ortiz, F. 1982. Estudio EcoloÂgico de las aves de cafetal. In Estudios EcoloÂgicos en el agroecosistema cafetelera, ed. E. AÂvila-JimeÂnez, 103-128. Xalapa (Mexico): INIREB.

2. AICA Consultores, S. C. 1997. EvaluacioÂn del Programa de ProduccioÂn de Cafe OrgaÂnico en Las Margaritas, Chiapas, Mexico. Informe Final. March.

3. Bray, D. 1991. Where markets and ecology meet: Organic coffee from the Sierra Madre of Chiapas. In 1991 in Review: Inter-American Foundation, 37. Arlington, VA: Inter-American Foundation.

4. Bray, D. B. 1997. Forest and protected areas policies in the Lacandon Rainforest, Chiapas. Paper presented at the XX International Congress of the Latin American Studies Association, Guadalajara, Mexico, April.

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