Subject
Sociology and Political Science,Environmental Science (miscellaneous),Development
Cited by
15 articles.
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1. “People Around Here Like Their Fruits and Vegetables”: Eating, Growing Food, and Food Sovereignty in Eastern Kentucky;Culture, Agriculture, Food and Environment;2023-06
2. Nepali Bhutanese refugee gardeners and their seed systems: Placemaking and foodways in Vermont;Journal of Agriculture, Food Systems, and Community Development;2022-04-18
3. „Keeping is not safe“;Narrative der Deponie;2020
4. Gene Banks, Seed Libraries, and Vegetable Sanctuaries: The Cultivation and Conservation of Heritage Vegetables in Britain, 1970–1985;Culture, Agriculture, Food and Environment;2019-11-26
5. Pursuing the Potential of Heirloom Cultivars to Improve Adaptation, Nutritional, and Culinary Features of Food Crops;Agronomy;2019-08-09