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Understanding the Adoption of Dietary Interventions Within a Chinese Autism Online Community: A Diffusion of Innovations Perspective

  • Published:2022-03-08 Issue:6 Volume:38 Page:1266-1277
  • ISSN:1041-0236
  • Container-title:Health Communication
  • language:en
  • Short-container-title:Health Communication

Author:

Ni Zhenni123ORCID,Qian Yuxing1234ORCID,Yao Zhizhen125ORCID,Zhang Shuai12ORCID

Affiliation:

1. School of Information Management, Wuhan University

2. Center for Studies of Information Resources, Wuhan University

3. Big Data Institute, Wuhan University

4. Wee Kim Wee School of Communication and Information, Nanyang Technological University

5. Department of Information Systems, College of Business, City University of Hong Kong

Funder

National Natural Science Foundation of China

Hubei Cultural Celebrity Special

Publisher

Informa UK Limited

Subject

Communication,Health (social science)

Reference34 articles.

1. Diagnostic and Statistical Manual of Mental Disorders

2. Omega-3 Fatty Acids Supplementation in Children with Autism: A Double-blind Randomized, Placebo-controlled Pilot Study

3. Baidu Tieba. (2018). The links between diet, vaccines, genetically modified foods and autism. https://tieba.baidu.com/p/5509384748

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