Assessment of stakeholders’ roles and linkages in quality coffee production in Yirgacheffe District, southern Ethiopia: Implications for local adaptation to climate change
Author:
Affiliation:
1. Department of Geography & Environmental Studies, Wollo University, Ethiopia
2. Department of Geography & Environmental Studies, Addis Ababa University, Ethiopia
Publisher
Informa UK Limited
Subject
General Earth and Planetary Sciences,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/00291951.2022.2079559
Reference41 articles.
1. Effects of Quality Coffee Production by Smallholders on Local Land Use and Land Cover in Yirgacheffe, Southern Ethiopia
2. Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?
3. Bezabih, M., Abera, D., Adie, A., Lefore, N. & Jones, C. 2020.Analysis of Stakeholders’ Roles and Relationships in the Feed Value Chain in Ethiopia. ILRI [International Livestock Research Institute] Discussion Paper 39. https://cgspace.cgiar.org/rest/bitstreams/34898e39-ed0f-42e3-9ca0-35c92c7532fc/retrieve (accessed 14 May 2022).
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