Pandemic tourism: the new era of catering sector after Covid-19-Reference-Cited by-同舟云学术

Pandemic tourism: the new era of catering sector after Covid-19

Published:2020-11-28 Issue:1 Volume:32 Page:161-164
ISSN:1303-2917
Container-title:Anatolia
language:en
Short-container-title:Anatolia

Author:

Fonseca Carolina¹,Jorge Cristiana¹,Reis Diogo¹,do Carmo Manuel²

Affiliation:

1. Student of Tourism at Faculty of Tourism and Hospitality, Universidade Europeia, Lisbon, Portugal

2. Faculty of Tourism and Hospitality, Universidade Europeia, Lisbon, Portugal

Publisher

Informa UK Limited

Subject

Earth-Surface Processes,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13032917.2020.1851092

Reference13 articles.

1. Alzúa, M. L. & Gosis, P. (2020). Social and economic impact of COVID-19 and policy options in Argentina. UNDP LAC C19 PDS N°6. Retrieved in June 2020 from https://www.undp.org/content/dam/rblac/Policy%20Papers%20COVID%2019/ UNDP-RBLAC-CD19-PDS-Number6-EN-Arg.pdf

2. COVID-19 in Latin America

3. Pandemics, tourism and global change: a rapid assessment of COVID-19

4. Horwitz, L., Nagovitch, P., Sonneland, H. & Zissis, C. (2020). The coronavirus in Latin America | AS/COA. Retrieved September 18, 2020, from. https://www.as-coa.org/articles/coronavirus-latin-america.

5. Hudecheck, M., Sirén, C., Grichnihk, D. & Wincent, K. (2020). How companies can respond to the Coronavirus. MIT Sloan Management Review, March 20.

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