Mercury and methylmercury bioaccessibility in swordfish-Reference-Cited by-同舟云学术

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Mercury and methylmercury bioaccessibility in swordfish

Published:2010-03 Issue:3 Volume:27 Page:327-337
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Torres-Escribano S.,Vélez D.,Montoro R.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440040903365272

Reference38 articles.

1. Contaminant metals in black scabbard fish (Aphanopus carbo) caught off Madeira and the Azores

2. Mercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia, Spain

3. Total and organic mercury concentrations in muscle tissue of the blue shark (Prionace glauca L.1758) from the Northeast Atlantic

4. Mercury and selenium in blue shark (Prionace glauca, L. 1758) and swordfish (Xiphias gladius, L. 1758) from two areas of the Atlantic Ocean

5. Mercury in fish available in supermarkets in Illinois: Are there regional differences

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2. Se and Hg in processed fish-derived products and their fish raw materials: Occurrence, Se:Hg molar ratio, HBVSe index, bioaccessibility and Caco-2 cells toxicity;Food Research International;2024-09

3. Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study;Frontiers in Nutrition;2024-04-02

4. Mercury concentrations in domestic and imported canned bivalves and cephalopods sold in northwestern Mexico;Ciencias Marinas;2023-06-21

5. Effects of cooking methods and co-ingested foods on mercury bioaccessibility in pontic shad (Alosa immaculata);Current Research in Food Science;2023

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