Intake of essential and non-essential elements from consumption of octopus, cuttlefish and squid-Reference-Cited by-同舟云学术

Intake of essential and non-essential elements from consumption of octopus, cuttlefish and squid

Published:2010-03 Issue:1 Volume:3 Page:14-18
ISSN:1939-3210
Container-title:Food Additives and Contaminants: Part B
language:en
Short-container-title:Food Additives and Contaminants: Part B

Author:

Storelli M.M.,Garofalo R.,Giungato D.,Giacominelli-Stuffler R.

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440040903552390

Reference28 articles.

1. BOE Boletín Oficial del Estado. Normas microbiológicas, limites de contenid en metales pesados y métodos analíticos para le determinación de metales pesados para los productos de la pesca y de la agricultura. 1991. Madrid: BOE editors. p 5937–5941

2. Cephalopods

3. Heavy metals in commercial fish in New Jersey

4. Cephalopods as a vector for the transfer of cadmium to top marine predators in the north-east Atlantic Ocean

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The EU Interreg Project “ADRINET”: Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety;Foods;2024-04-17

2. Eledone cirrhosa, horned octopus;Octopus Biology and Ecology;2024

3. Metal toxicity risk of commercial cephalopod species and public health concerns;Regional Studies in Marine Science;2023-12

4. Ocean acidification increases copper accumulation and exacerbates copper toxicity in Amphioctopus fangsiao (Mollusca: Cephalopoda): A potential threat to seafood safety;Science of The Total Environment;2023-09

5. Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment;Italian Journal of Food Safety;2023-06-08