Group preference decision-making for the implementation of Industry 4.0 in food and beverage SMEs-Reference-Cited by-同舟云学术

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Group preference decision-making for the implementation of Industry 4.0 in food and beverage SMEs

Published:2022-09-03 Issue: Volume: Page:1-18
ISSN:0953-7325
Container-title:Technology Analysis & Strategic Management
language:en
Short-container-title:Technology Analysis & Strategic Management

Author:

Ushada Mirwan¹^ORCID,Amalia Rosa¹,Trapsilawati Fitri²^ORCID,Putro Nur Achmad Sulistyo³

Affiliation:

1. Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

2. Department of Mechanical and Industrial Engineering, Faculty of Engineering, Universitas Gadjah Mada, Yogyakarta, Indonesia

3. Department of Computer Science and Electronics, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Yogyakarta, Indonesia

Funder

Direktorat Riset Dan Pengabdian Kepada Masyarakat

Universitas Gadjah Mada

Publisher

Informa UK Limited

Subject

Management Science and Operations Research,Strategy and Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/09537325.2022.2117600

Reference36 articles.

1. Ant colony optimization for group technology applications

2. Scanning the Industry 4.0: A Literature Review on Technologies for Manufacturing Systems

3. Polynomial time approximation schemes for Euclidean traveling salesman and other geometric problems

4. A linguistic representation based approach to modelling Kansei data and its application to consumer-oriented evaluation of traditional products

5. Collective Choice May Tell Nothing About Anyone’s Individual Preferences

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1. A Conceptual Model Relationship between Industry 4.0—Food-Agriculture Nexus and Agroecosystem: A Literature Review and Knowledge Gaps;Foods;2024-01-01

2. Development of Sago-based Analog Rice Using Kansei and Value Engineering;Pertanika Journal of Science and Technology;2023-10-03

3. Examination of Sharings in TripAdvisor for Food-Beverage Businesses: The Case of Batman;Süleyman Demirel Üniversitesi Vizyoner Dergisi;2023-08-25

4. Multiple Affective Attributes for the Customization of Post-Pandemic Food Services;Journal of Quality Assurance in Hospitality & Tourism;2023-06-22

5. Modeling Trust Decision-Making of Indonesian Food and Beverage SME Groups in the Adoption of Industry 4.0;Cybernetics and Systems;2022-09-13

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