Improvement of cold tolerance in maize (Zea mays L.) using Agrobacterium-mediated transformation of ZmSAMDC gene-Reference-Cited by-同舟云学术

Improvement of cold tolerance in maize (Zea mays L.) using Agrobacterium-mediated transformation of ZmSAMDC gene

Published:2022-07-12 Issue:1 Volume:13 Page:131-141
ISSN:2164-5698
Container-title:GM Crops & Food
language:en
Short-container-title:GM Crops & Food

Author:

Jiao Peng¹²^ORCID,Jin Shiyou¹²,Chen Nannan¹²,Wang Chunlai¹²,Liu Siyan²³,Qu Jing²³,Guan Shuyan²³,Ma Yiyong²³^ORCID

Affiliation:

1. College of Life Sciences, Jilin Agricultural University, Changchun, Jilin, China

2. Joint International Research Laboratory of Modern Agricultural Technology, Ministry of Education, Jilin Agricultural University, Changchun, Jilin, China

3. College of Agronomy, Jilin Agricultural University, Changchun, Jilin, China

Funder

Jilin Province Science and Technology Development Plan Project

Major Science and Technology Special Project of Jilin Province Science and Technology Development Plan

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21645698.2022.2097831

Reference36 articles.

1. Construction of a new plant expression vector and the development of maize germplasm expressing the Aspergillus ficuum phytase gene PhyA2

2. Effect of NaCl stress and supplemental CaCl2 on carotenoid accumulation in germinated yellow maize kernels

3. In silico characterization of SAMdC from Pokkali rice and its overexpression in transgenic tobacco

4. Overexpression of a S-Adenosylmethionine Decarboxylase from Sugar Beet M14 Increased Araidopsis Salt Tolerance

5. Expression of SAMDC Gene for Enhancing the Shelf Life for Improvement of Fruit Quality Using Biotechnological Approaches into Litchi (Litchi chinensis Sonn.) Cultivars

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