Comparison of genetically modified insect-resistant maize and non-transgenic maize revealed changes in soil metabolomes but not in rhizosphere bacterial community-Reference-Cited by-同舟云学术

Comparison of genetically modified insect-resistant maize and non-transgenic maize revealed changes in soil metabolomes but not in rhizosphere bacterial community

Published:2022-02-18 Issue:1 Volume:13 Page:1-14
ISSN:2164-5698
Container-title:GM Crops & Food
language:en
Short-container-title:GM Crops & Food

Author:

Chen Yanjun¹²^ORCID,Pan Libo²,Ren Mengyun³,Li Junsheng²,Guan Xiao²,Tao Jun¹

Affiliation:

1. College of Tropical Crops, Hainan University, Haikou, P.R. China

2. State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing, P.R. China

3. Institute of Crops and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou, P.R. China

Funder

National Science and Technology Major Project of the Ministry of Science and Technology of China

National Science and Technology Major Project

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21645698.2022.2025725

Reference73 articles.

1. Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security

2. Socio-economic research on genetically modified crops: a study of the literature

3. Bacillus thuringiensis Toxins: An Overview of Their Biocidal Activity

4. Genetically Engineered Crops: Importance of Diversified Integrated Pest Management for Agricultural Sustainability

5. Genetically modified crops: current status and future prospects

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