Evaluation of the safety and nutritional equivalency of maize grain with genetically modified event DP-Ø23211-2-Reference-Cited by-同舟云学术

Evaluation of the safety and nutritional equivalency of maize grain with genetically modified event DP-Ø23211-2

Published:2021-01-02 Issue:1 Volume:12 Page:396-408
ISSN:2164-5698
Container-title:GM Crops & Food
language:en
Short-container-title:GM Crops & Food

Author:

Smith Brenda L.¹,Zimmermann Cindi S.¹,Carlson Anne B.¹,Mathesius Carey A.¹,Mukerji Pushkor²,McNaughton James L.³,Walker Carl A.¹^ORCID,Roper Jason M.²

Affiliation:

1. Regulatory & Stewardship, Corteva AgriscienceTM, Johnston, IA, USA

2. Regulatory & Stewardship, Corteva AgriscienceTM, Newark, DE, USA

3. President & CEO, AHPharma, Hebron, MA, USA

Funder

Corteva Agriscience

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21645698.2021.1963614

Reference67 articles.

1. Are Bt crops safe?

2. Chinese National Standard. 2006. Safety assessment of genetically modified plant and derived products 90-day feeding test in rats. Ministry of Agriculture of the People’s Republic of China. https://www.chinesestandard.net/PDF/English.aspx/NYT1102-2006

3. The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations

4. European Commission (EC). 2013. Commission Implementing Regulation (EU) No 503/2013 of 3 April 2013 on applications for authorisation of genetically modified food and feed in accordance with Regulation (EC) No 1829/2003 of the European Parliament and of the Council and amending Commission Regulations (EC) No 641/2004 and (EC) No 1981/2006 (Text with EEA relevance). http://data.europa.eu/eli/reg_impl/2013/503/oj

5. DP-2Ø2216-6 maize does not adversely affect rats in a 90-day feeding study

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