Analyzing public sentiment toward GMOs via social media between 2019-2021-Reference-Cited by-同舟云学术

Analyzing public sentiment toward GMOs via social media between 2019-2021

Published:2023-03-22 Issue:1 Volume:14 Page:1-9
ISSN:2164-5698
Container-title:GM Crops & Food
language:en
Short-container-title:GM Crops & Food

Author:

Sohi Manreet¹,Pitesky Maurice²^ORCID,Gendreau Joseph²^ORCID

Affiliation:

1. Department of Computer Science, School of Letters and Science, University of California, Davis, CA, USA

2. Department of Population Health and Reproduction, School of Veterinary Medicine-Cooperative Extension, University of California, Davis, CA, USA

Funder

no funding associated

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21645698.2023.2190294

Reference36 articles.

1. WHO Food genetically modified. https://www.who.int/news-room/questions-and-answers/item/food-genetically-modified. Accessed 11/28/2022.

2. The Royal Society What GM crops are being grown and where? https://royalsociety.org/topics-policy/projects/gm-plants/what-gm-crops-are-currently-being-grown-and-where/.Accessed 11/28/2022.

3. U.S. FDA. GMO crops animal food and beyond. https://www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond. Accessed 11/28/2022.

4. Norero D . GMO crops have been increasing yield for 20 years with more progress ahead. Alliance For Science. https://allianceforscience.org/blog/2018/02/gmo-crops-increasing-yield-20-years-progress-ahead/#:~:text=Recently%2C%20Italian%20researchers%20published%20a popular%20and%20important%20staple%20food. Accessed 11/28/2022.

5. Effects of transgenic Bacillus thuringiensis cotton on insecticide use, heliothine counts, plant damage, and cotton yield: A meta-analysis, 1996-2015

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